Thursday, 17 July 2014
Simple Almost Always Tastes Better- Salsa Recipe
So here it is.
Toss a can of tomatoes, a chipolte pepper, onion, garlic, cumin & lime into a blender and blend for a few seconds.
Toss in the corn, black beans some torn up cilantro. Let it blend just enough to mix it up, you don't want the corn and beans to be pulverized.
Add some salt to season and your salsa is complete. It can last a few weeks in the fridge, although mine never does, it gets devoured pretty quickly.
I like mine simple.
Step One: Mash up an avocado with some lime juice, salt and a little cumin.
Done, now eat.